Exclusive invitation - Customer Event
Dear valued customer,
After 2 years of staying at home and less physical contact, we'd love to invite you to one of our planned events! We are really looking forward to having a talk and a drink together plus share a laughter ànd thoughts.
We have picked 3 dates and different activities and do hope you can join us for one of them:
- Soudal Golf OPEN - 18th Hole business club (Saturday 14th of May - 10h30 - 18h30)
- Privilege Package at Spa Classic (Saturday 21th of May - 09h00 - 18h00)
- BBQ Workhop with Peter De Clercq (Friday 10th of June - 13h00 - 18h00)
Please choose - via the button below - your preferred event, so we can keep your seat saved. More details will be sent out soon with all practical details.
With kind regards,
Team Kangaroot
Soudal OPEN - 18th Hole business club
Saturday 14th of May (10h30 - 18h30)
The Soudal Open will be played over 72 holes of stroke play contested over four days, one 18-hole round being played each day. A total of 156 players will compete in the championship. After 36 holes, the field will be reduced to the top 65 players and ties.
Rinkven International Golf Club, North of Antwerp, will host the Soudal Open in 2022. Rinkven is a beautiful 36-hole parkland layout, proven Tour venue, having staged a European Tour event 2018 & 2019 as well as a LET Access Tour event in 2021.
Privilege Package at Spa Classic
Saturday 21th of May (09h00 - 18h00)
“Spa Classic” is organised every year on the mythical racecircuit Spa-Francorchamp, where 1500 historic racing cars will compete against each other.
Experience Spa Classic from the front row together with us and enjoy the best hospitality. The VIP zone is the beating heart with an eye for detail and refined catering. The Privilege package includes access to the VIP area with a unique view on the track from the terrace!
BBQ Workhop with Peter De Clercq
Friday 10th of June - 13h00 - 18h00
Peter De Clercq, owner and chef of restaurant Elckerlijc, is a true fire master and barbecue specialist. In 2003 he won the World Barbecue Championship in Jamaica with the Belgian team.
Peter will welcome us in the 'Prime' with expert explanation about BBQing while consuming a snack and a drink. Weather permitting, we will visit their Elckerlijc farm, where they harvest our vegetables and herbs ourselves. We make a starter and main course, followed by a delicious dessert to finish.